★★★★★
Cellar, tasting and an Alsatian meal at Gertwiller
The visit was original and the meal was particularly good. We will come back for brunch.
Flora · Couple · France · April 2024

The only product here that sits you down and feeds you, and the cheapest one that pours at all. You spend the whole two and a half hours at one family estate: an hour being shown the cellar, an hour at the table with a wine beside each course, then half an hour in the shop if you want it. No vehicle collects you, so you arrive under your own steam.
The winery goes back to 1778 and the cellar building to 1850, and it is worked today.
The Coat of Arms Barrel, built for the Paris world's fair, still stands in the cellar.
A 180-degree film is projected onto century-old oak, with the estate's own story in it.
The grower pours the estate wines and tells you what changed after the organic conversion.
Soup, an Alsatian meat pie, kougelhopf and Bibeleskaes, then coffee or tea.
The best-rated product here, and the only one where you eat sitting down.
The first hour is the winery itself. You are walked through how the wine is made here, from the fruit to the bottle, in a cellar that has been in use since 1850. The family has been making wine at Gertwiller since 1778, and converted the whole estate to organic production in 2020.
Two things in that cellar are worth the trip on their own. One is the Coat of Arms Barrel, built for the 1900 world's fair in Paris and still standing among the working casks. The other is what the estate did with the renovated space: a 180-degree film projected straight onto century-old oak barrels, with the grower's own story in it. You watch it sitting in the cellar, not in a screening room.
Wondering how this compares with a day in a minivan? Every fare is laid out side by side on Alsace Wine tour, with what each one pours marked against it.
The second hour is the table, and this is the part no other fare here buys you. You are served Alsatian dishes: a soup, then a meat pie, then a slice of kougelhopf with Bibeleskaes, the region's fresh white cheese. Coffee or tea closes it. A wine comes with each dish, chosen by the people who made it.
Say at the time of booking if you want the vegetarian menu, because it is prepared to order. Children have a menu of their own, or you can leave them off the booking and let them choose on the spot. If you want to know what else Alsace puts on a plate before you sit down, the things to do page covers the rest of the region.
Nothing collects you. Transport to and from the winery is the one thing the fare excludes, and it is the single reason people arrive late. The estate is at 156 Route de Strasbourg, in Gertwiller, out on the northern stretch of the wine route near Obernai. Drive, taxi, or build it into a day when somebody else is behind the wheel.
If you have no car at all, that decides it: book something that includes the transport. The half days out of both cities collect you at a fixed kerb and bring you back, and the whole set is compared on the visitor guide.
You have a car or a driver, and you would rather eat and drink in one place than see four. It suits couples, anyone travelling with children who still wants the wine, and a rainy afternoon when a village walk has lost its appeal. It is also the cheapest thing here that pours.
You have no transport: the half day out of Strasbourg collects you at a station kerb for $114, and the Colmar half day does the same down the line. You came for the villages rather than the table: the day through four villages from Colmar is the one to take. You want the vines as well as the cellar: the vineyard and cellar visit near Colmar walks you through both for $65.
You make your own way to 156 Route de Strasbourg, Gertwiller, which is the estate itself. The booking asks you to choose your tour language, English or French, and the meeting point can shift slightly with the option you pick, so read the confirmation rather than assuming.
There is no pick-up and no drop-off, in either direction. Gertwiller sits on the northern part of the wine route, a short hop from the larger town next door, and most visitors drive or take a taxi. Where it falls against every other starting point is drawn on the map.
★★★★★
Cellar, tasting and an Alsatian meal at Gertwiller
The visit was original and the meal was particularly good. We will come back for brunch.
Flora · Couple · France · April 2024
★★★★★
Cellar, tasting and an Alsatian meal at Gertwiller
The food and the wine were both good, and you leave knowing something about Alsace wine and how the estate came to be there.
Yuki · Japan · July 2025
★★★★★
Cellar, tasting and an Alsatian meal at Gertwiller
A warm welcome, a tasting and a good lunch, from owners who know how to pass on why they care about it.
Jessie · Couple · France · August 2025
Check dates at Gertwiller for the cellar, the tasting and the meal, with free cancellation up to 24 hours ahead.
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